In his flagship book, foodie icon chef Peter Ayub holds back nothing. He shares the experience of 22 years of fine cooking and the lessons learnt whilst serving the famous and the well-informed. This is distilled food knowledge, combined with loads of passion and delight in the joys of cooking.
Chef Peter takes the reader by the hand and starts from the beginning: sourcing the best produce. This he follows with step-by-step advice as he shows us how to prepare delicious dishes. His food is easily prepared and has great taste without any confusing and clashing flavours.
Chapters includes; chicken, beef, pork, lamb, venison, fish, vegetables, fruit, dairy and organic produce.
Chef Peter also suggests the perfect accompaniments to each of the above ingredients, such as serving yoghurt, sage and tarragon with chicken.
This book is about the joy of good food – and how to enjoy this every day.
Additional Book Details
- Human & Rousseau Publishers